Marble cutting boards are beautiful additions to any kitchen. But they can also be a bit pricey. And if you have a marble countertop, your knives can dull quite quickly. However, if you take care of your marble cutting board, it can last for years to come.
Marble is a non-porous material, so it won’t absorb liquids from food and allow bacteria to grow. Therefore, it’s perfect for prepping foods without allowing them to become wet. In fact, you can even use it to cut raw meat.
The best marble cutting boards have rounded rubber feet that prevent them from sliding around. They also protect softer surfaces from getting scratched. If you’re concerned about hygiene, you can always keep a steel wool pad in your kitchen. Just be sure to wipe it off after you use it.
When you’re using a marble board, you should always place your hand on the backside of the board. That way, the pressure from your knife won’t cause the surface to etch. This is especially important if you’re cutting a hard item. Similarly, you should not use your knife to cut on a marble board that’s wet. It can cause the surface to become slippery, making it harder to hold.
Marble can also etch if it’s exposed to acids. Since it’s not as porous as wood, it’s easier to clean. You can wash it with hot water and soap or put it in the dishwasher on the lowest setting. Don’t forget to let it dry thoroughly.
If you’re looking for a marble cutting board, you’ll find many different options. For example, you can buy a small white marble board that’s perfect for serving. Or, you can go for a solid marble board, which is about 13.7 inches in diameter and 9.4 inches in height. There marble cutting board are even boards with built-in handles.
Although marble isn’t as common as wood, it’s still a great choice. If you’re a beginner cook, it can be helpful to have a marble board in your kitchen. Some people even buy marble boards for their aesthetic value. Other people like them because they add a touch of luxury to the kitchen.
Marble cutting boards are also easy to clean. Unlike wooden cutting boards, they won’t absorb food or liquids, so they won’t be hard to handle. To clean your marble board, you can use hot water and soap. Also, you can use a cloth to wipe away the grime. After the board is cleaned, you should put it in the dishwasher on the lowest setting.
A marble cutting board may be more expensive than a wooden one, but the benefits are worth the extra expense. Moreover, marble can be personalized. For example, you can get one that’s personalized with your name or monogram. You can even purchase a display stand to go with it for an additional fee.
Whether you’re preparing a party, or just prepping your next meal, you can make the most of your kitchen with a marble cutting board. And if you want to buy a high-quality board, it’ll last for years.